The Break Room

  • Use reusable drinking glasses and mugs rather than disposables throughout the office. Keep a supply on hand for visitors.
  • Bring lunches in reusable containers.
  • Equip the break room properly, with a microwave, refrigerator and area for dish washing, stocked with supplies, to support employees efforts to practice reuse.
  • Set-up a food waste composting program.
  • Put up a ‘Free’, ‘For Sale’ or ‘Wanted’ bulletin board. It’s amazing who wants what.
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