The Break Room
- Use reusable drinking glasses and mugs rather than disposables throughout the office. Keep a supply on hand for visitors.
- Bring lunches in reusable containers.
- Equip the break room properly, with a microwave, refrigerator and area for dish washing, stocked with supplies, to support employees efforts to practice reuse.
- Set-up a food waste composting program.
- Put up a ‘Free’, ‘For Sale’ or ‘Wanted’ bulletin board. It’s amazing who wants what.