Zero Waste Blog

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Lea Pigage

September 25, 2018 Lea Pigage

Meet the biologist & business owner who sparked our Plastic Free July challenge.

Lea Pigage challenges the need for single use plastics. She began ditching plastic in 2017 for her first Plastic Free July challenge. Since then, she has tried to reduce her use of single-use plastics such as plastic bags, cups, cutlery, water bottles, and straws. What’s remarkable is how Lea has incorporated plastic-free and other zero waste practices into the varied facets of her life – as a biologist, businesses owner, and parent.

Lea and her husband own and operate Urban Caribou Bed and Breakfast in Whitehorse, where she uses simple practices to reduce waste while operating a successful business. These practices include sourcing cleaning and food products in bulk (then decanting into smaller containers) to reduce packaging, lining compost and waste bins with old newspaper, only washing towels upon request, and baking their own homemade bread for guests. Coffee is purchased in bulk using in 5 lb reusable bags from the Midnight Sun Coffee Roasters, mini bars of soap are bought in bulk from Yukon Soaps Co., and growlers are provided for guests to refill at local breweries. As much as possible, the preserves they serve are jams made from local berries and all of their bed and breakfast communication with guests is electronic so no paper waste is created.

For those trying to reduce waste, Pigage recommends “starting with things that are easy.” Take inventory of your behaviors, look at what is in your garbage bin, and then “challenge the normal.” She recommends beginning with something simple, like using reusable produce bags. “You can also look for opportunities to buy local, buy bulk, and tweak behaviors. Finding suppliers that share sustainable practices and are willing to accommodate package free options is also really helpful. Riverside Grocery now has a really great bulk section where you can bring your own containers to fill.”

For Pigage, the benefits to her business and community far outweigh any initial inconveniences. According to Pigage, her waste reducing practices are not only good for the environment but also connect her business to a “niche market that supports sustainable practices.” For Pigage it’s clear – “reducing waste is totally possible, if you take it one step at a time.”

To learn more about Lea Pigage and her B&B visit www.urbancaribou.ca

 

 

 

 

 

 

 

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